Feel free to make fun of the Yankees whenever you want now:

When the new Yankee Stadium opens April 3, the choice of food will be a bit more varied than before. There will be chains like Johnny Rockets and Brother Jimmy’s BBQ, and sandwiches from the premium butcher Lobel’s.

But those who settle into the 4,000 or so well-upholstered seats of the various club and suite areas, which can cost as much as $2,500, will have access to much more.

A number of restaurants and dining areas will be for their exclusive enjoyment. And the food will be prepared at open cooking stations run, from time to time, by Masaharu Morimoto of “Iron Chef” fame, April Bloomfield of the Spotted Pig, chefs from Le Cirque and cooks from Elaine’s (because Elaine Kaufman is a big Yankees fan).

Some of the chefs will be at the stadium for one evening and others may make multiple appearances. . . .

Those seated in the Delta 360 Club, which has 1,200 seats, will have access to a dining room where chefs from the Food Network will occasionally cook at two open kitchens.

The only thing better would be if the Bleacher Creatures started chanting “Mor-ee-Mo-to” until chef tipped his toque. Which I’m sure they will do. Remember, these are people that still do the Cabbage Patch along with Cotton Eye Joey.

Location Scout: New Yankee Stadium.