Hey, clouds, enough with the snow already. If I liked this much snow, I’d live in Quebec.
Speaking of Quebec, they make kickass apple brandy there. Here’s a way to use such ambrosia to take the edge off a cold winter’s night. Calvados will do just fine if you’re not close to an SAQ.
Soothing Cocktail (a tweak on the “Soother Cocktail” in Mr. Boston Official Bartender’s Guide, 2009 Edition)
1 oz VSOP Armangac
1 oz Apple Liqueur
1 oz Triple Sec
2 oz Lemon Juice
1/2 oz Simple Syrup
Shake with ice and strain into two martini glasses.Jennifer | Filed under: Cocktails, Uncategorized | Tags: Apple Liqueur, Armangac, brandy, Cocktails, Triple Sec