Home | About | In | Out | Us | Them | Table of Contents
What is all this?
Who is responsible for this?
Where can I get my money back?
The Cleaver is divided into four sections: "In," "Out," "Us" and "Them."
"In" follows the Bridge and Tunnel Club as we attempt to create our own versions of New York City's wondrous and varied cuisine in tiny apartment kitchens. Thrill to our successes and laugh at our follies. Maybe, just maybe, learn something.
"Out" takes you with the Bridge and Tunnel Club on reconnaissance missions in restaurants, bars, markets and shops far and wide. Encounter the best and the worst of all things edible and quaffable. We aren't experts, but we make up for it with charm.
"Us" explores wildly original culinary experiments conducted by the Bridge and Tunnel Club. Everything you see was made in a New York City kitchen. Do try this at home. Parental discretion is advised.
"Them" finds out what the man on the street thinks, eats and cooks. Read about cookbooks that we love, or love to hate. Learn about specialty foodstuffs from around the globe. If you're not us, you're them.
Chef de Cuisine: Jennifer Keeney Sendrow . . . Unless otherwise noted, Jennifer generates all of the content on the Cleaver. She is a freelance writer, a licensed NYC tour guide, the minority partner in bridgeandtunnelclub.com, and, by all accounts, a ham. Learn more about her exploits at jennifersendrow.com.
Sous Chef: Kate Fox . . . Kate contributes ideas, research, and many an hour in the kitchen to make the Cleaver gleam. She is an editor at Saveur magazine who never tells people that she did theatre in college.
Maitre d'hotel: Scott . . . Scott, the humble fellow who created bridgeandtunnelclub.com, designs and maintains the Cleaver. He will eat anything on a dare.
Guest Contributors:
- Greg Chow . . . Greg is a gambling man. He is also a freelance writer, the host of an annual Sausage Party, hip to the thrill of preserved vegetable, versed in the ways of the pork dumpling, and a major cheese enthusiast.
- Michael Sendrow . . . Michael Sendrow graciously contributes the Cleaver's Ask A Waiter feature. When he's not slinging your hash, Michael is a writer, musician, and illustrator.
Where can I get my money back?
Email us with your comments, tips, criticisms and taunts at: bluecleaver@bridgeandtunnelclub.com
