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When The Health Inspector Is Away, The Cats Will . . .

But take away that cat and the subject of a well-worn axiom will take its place:

Across the city, delis and bodegas are a familiar and vital part of the streetscape, modest places where customers can pick up necessities, a container of milk, a can of soup, a loaf of bread.

Amid the goods found in the stores, there is one thing that many owners and employees say they cannot do without: their cats. And it goes beyond cuddly companionship. These cats are workers, tireless and enthusiastic hunters of unwanted vermin, and they typically do a far better job than exterminators and poisons.

When a bodega cat is on the prowl, workers say, rats and mice vanish.

. . .

But as efficient as the cats may be, their presence in stores can lead to legal trouble. The city’s health code and state law forbid animals in places where food or beverages are sold for human consumption. Fines range from $300 for a first offense to $2,000 or higher for subsequent offenses.

. . .

Still, many store owners keep cats despite the law, mainly because other options have failed and the fine for rodent feces is also $300. “It’s hard for bodega owners because they’re not supposed to have a cat, but they’re also not supposed to have rats,” said José Fernández, the president of the Bodega Association of the United States.

Luis Martinez, 42, has managed his brother’s grocery in East New York, Brooklyn, for two years. At first, despite weekly visits from an exterminator, the store’s inventory was ravaged constantly by nibbling vermin.

“Every night I had to put the bread in the freezer,” he said, pointing at shelves filled with bread and hamburger buns. “I was losing too much inventory. The chips and the Lipton soups all had holes in them.”

Then, last winter, a friend brought Mr. Martinez a marmalade kitten in need of a home. Mr. Martinez, who was skeptical of how one slinky kitten could fend off an army of hungry rats, set up a litter box in the back of the store, put down an old fleece jacket and named the kitten Junior.

Within two weeks, Mr. Martinez said, “a miracle.”

“Before you’d see giant rats running in off the streets into the store, but since Junior, no more,” he said.

Posted: December 21st, 2007 | Filed under: Need To Know

From The Dept. Of “You Could Do That, But . . .”

Yes, there are times when it just might be better to get out and walk:

Riding the New York City Marathon on the city’s mass-transit system was almost as grueling as running it.

It took seven buses and three subway trains to trek through five boroughs along roughly the same 26.2-mile route some 40,000 runners will follow this Sunday.

My race began on the S53 bus in Staten Island, and like the start of the actual marathon, there was little space to breathe.

I had to duck errant elbows and fists, and thanks to one of my fellow riders, I was overcome by the odor of a thousand people sweating.

. . .

If I made every single connection, I could complete the marathon in three hours, 45 minutes — a respectable finish an hour quicker than my running time last year.

. . .

I crossed the finish line in Central Park in four hours, 57 minutes — two minutes slower than I ran the race in 2006.

Of that time, I spent three hours, 15 minutes riding buses and subways and another one hour, 42 minutes waiting for them.

Along the route that took me on seven buses and three subways, I swiped my MetroCard 10 times.

Posted: October 29th, 2007 | Filed under: Architecture & Infrastructure, Need To Know, The Geek Out, Well, What Did You Expect?

Norman Foster . . . Perv!

If anyone has a copy of the memo instructing Cosmo staff to keep their legs closed, well, you know where to reach us:

The cascading glass escalators in the lobby of Norman Foster’s new Hearst Tower, which carry the ladies of Cosmopolitan, Town & Country, and Harper’s Bazaar to their offices, also offer a view up their skirts. Some editors were concerned enough that they warned members of their staff prone to wearing trendy mini-minidresses or ballooning short skirts to take care to keep their legs closed. “It’s the visitors that see the ‘view,'” said one editor. “A lot of tourists walk in from the streets to see the building.” Other employees were more blasé. . . . [one editor said,] “I’m not sure it’s that much of a problem considering the fact that I can probably count the number of straight men who work in the building on one hand.”

Posted: August 20th, 2007 | Filed under: Architecture & Infrastructure, Need To Know, You're Kidding, Right?

You Can’t Flight City Hall

It’s a good week for city employees to slack:

Some of the most senior officials of the Bloomberg administration seem to be itching to get out of town early on Fridays.

Calls to 25 city agencies last Friday found that 10 top officials had left early or were gone for the day. One was vacationing in the West, another had just begun a weeklong holiday with his family, and others had skipped out of the office early.

A spokesman for Mayor Bloomberg, Stuart Loeser, did not appear concerned about the missing officials, telling The New York Sun via e-mail that when a commissioner is out of the office, it’s typically the first deputy commissioner who takes charge.

With the state Legislature on break, the City Council calendar nearly empty, and New York settling into the quiet stretch of summer that begins with August and doesn’t end until after Labor Day weekend, there could be more of that going on than usual.

. . .

The head of the New York Civic, Henry Stern, a former parks commissioner, said the old adage “When the cat’s away, the mice will play” is true for city agencies. “When the commissioner leaves the building, you don’t expect much business to be transacted in his wake,” he said.

Posted: August 17th, 2007 | Filed under: Need To Know

Here’s A Tip For You . . .

In case you were wondering what deliverymen consider to be a good tip:

[25-year-old Chinese immigrant Justin] pedals back to Ollie’s [Noodle Shop & Grille] to lock up his bicycle, and soon he’ll be on his way home, to a tiny, $300-a-month cubicle on the second floor of a residential house in Jackson Heights, a floor he shares with six men from different parts of China, garment workers and factory workers, none of whom he really knows. By the time he gets in, it’s 1 or 1:30 a.m. and he’s usually hungry but too exhausted to cook. So he does what any New Yorker would do: He pulls out his cell phone and orders food. He always calls the same Fuzhou restaurant, which stays open until 2 a.m., and on a $10 or $12 order, he makes a point of giving the deliveryman a $3 tip.

Posted: August 6th, 2007 | Filed under: Need To Know
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