{"id":1206,"date":"2006-06-22T08:22:17","date_gmt":"2006-06-22T16:22:17","guid":{"rendered":"https:\/\/www.bridgeandtunnelclub.com\/wordpress\/archives\/2006\/06\/more_and_more_we_are_finding_that_people_are_getting_stupider_and_stupider.html"},"modified":"2006-06-22T08:22:17","modified_gmt":"2006-06-22T16:22:17","slug":"more_and_more_w","status":"publish","type":"post","link":"https:\/\/www.bridgeandtunnelclub.com\/blog\/archives\/2006\/06\/more_and_more_w.html","title":{"rendered":"More And More We Are Finding That People Are Getting Stupider And Stupider"},"content":{"rendered":"<p>Unaccountably &#8212; amazingly &#8212; <a href=\"http:\/\/www.nypost.com\/news\/regionalnews\/pizza_wars_heat_up_regionalnews_mark_bulliet_____and_lukas_i__alpert.htm\">the pizza chains Domino&#8217;s and Papa John&#8217;s are making inroads in pizza-rich New York City<\/a>:<\/p>\n<blockquote><p><em>Domino&#8217;s and Papa John&#8217;s are trying to grab a piece of the New York pizza pie.<\/p>\n<p>More national chains have been popping up in the Big Apple as they try to do to the mom-and-pop pizza parlor what Home Depot and Lowe&#8217;s have done to neighborhood hardware stores.<\/p>\n<p>&#8220;In the last two years, I have seen a difference, probably 10 percent,&#8221; said Dominick Abitino, 38, whose family runs four Abitino&#8217;s pizzerias in Manhattan. &#8220;It&#8217;s mostly Domino&#8217;s that eats into it.&#8221;<\/p>\n<p>He added proudly, &#8220;We make all of our stuff on premises. We use high-end products. It&#8217;s a family business. We don&#8217;t do mass production in a plant and ship it out like those chains.&#8221;<\/p>\n<p>And New Yorkers&#8217; discerning palates can certainly taste the difference between the zesty sauces made by the local pizzerias and the glop slopped on by the cookie-cutter chains.<\/p>\n<p>&#8220;New Yorkers know &#8212; and demand &#8212; great pizza, and the chains simply don&#8217;t offer that,&#8221; said Adam Kuban, publisher of the cheese-and-sauce-obsessed Web site SliceNY.com. &#8220;Independent pizzerias continue to thrive here, and the number of them, in my observation, has grown faster than that of the chains.&#8221;<\/p>\n<p>And while the mega-chains may offer good deals, the taste buds of New Yorkers aren&#8217;t easily swayed.<\/p>\n<p>&#8220;It&#8217;s not the same. It&#8217;s almost like pre-made pizza,&#8221; said Gerard Muscianesi, of Manalapan, N.J., as he chowed down on at the famous John&#8217;s Pizza on Bleecker Street in the Village. &#8220;New York pizza is still the best.&#8221;<\/p>\n<p>While the major chains have seen growth in the Big Apple, there are still only 36 Domino&#8217;s, Pizza Hut, Papa John&#8217;s and Sbarro&#8217;s franchises combined in Manhattan &#8212; compared with more than 500 independent pizzerias.<\/em><\/p><\/blockquote>\n<p>What&#8217;s next? An <a href=\"http:\/\/www.einsteinbros.com\/\">Einstein Bros.<\/a> franchise?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Unaccountably &#8212; amazingly &#8212; the pizza chains Domino&#8217;s and Papa John&#8217;s are making inroads in pizza-rich New York City: Domino&#8217;s and Papa John&#8217;s are trying to grab a piece of the New York pizza pie. More national chains have been popping up in the Big Apple as they try to do to the mom-and-pop pizza [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,55,26,56],"tags":[],"class_list":["post-1206","post","type-post","status-publish","format-standard","hentry","category-feed","category-thats_an_outrage","category-tragicomic_ironic_obnoxious_or_absurd","category-youre_kidding_right"],"_links":{"self":[{"href":"https:\/\/www.bridgeandtunnelclub.com\/blog\/wp-json\/wp\/v2\/posts\/1206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bridgeandtunnelclub.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bridgeandtunnelclub.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bridgeandtunnelclub.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bridgeandtunnelclub.com\/blog\/wp-json\/wp\/v2\/comments?post=1206"}],"version-history":[{"count":0,"href":"https:\/\/www.bridgeandtunnelclub.com\/blog\/wp-json\/wp\/v2\/posts\/1206\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bridgeandtunnelclub.com\/blog\/wp-json\/wp\/v2\/media?parent=1206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bridgeandtunnelclub.com\/blog\/wp-json\/wp\/v2\/categories?post=1206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bridgeandtunnelclub.com\/blog\/wp-json\/wp\/v2\/tags?post=1206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}