{"id":7087,"date":"2012-03-15T00:01:30","date_gmt":"2012-03-15T05:01:30","guid":{"rendered":"https:\/\/www.bridgeandtunnelclub.com\/blog\/?p=7087"},"modified":"2012-03-15T00:01:30","modified_gmt":"2012-03-15T05:01:30","slug":"brooklyn_as_agricultural_hall_exhibit_at_the_state_fair","status":"publish","type":"post","link":"https:\/\/www.bridgeandtunnelclub.com\/blog\/archives\/2012\/03\/brooklyn_as_agricultural_hall_exhibit_at_the_state_fair.html","title":{"rendered":"Brooklyn As Agricultural Hall Exhibit At The State Fair"},"content":{"rendered":"<p>The <a href=\"http:\/\/www.brooklynpaper.com\/stories\/35\/11\/24_brooklyncondiments_2012_03_16_bk.html\">Portland State Fair<\/a>:<\/p>\n<blockquote><p><em>&#8220;It&#8217;s pretty obvious that what everyone is doing is better than what exists,&#8221; said [a condiment purveyor], whose company dubs itself the &#8220;leaders of condimovement.&#8221; &#8220;People are tired of what&#8217;s out there. The system is corrupt and the ingredients that are being used in condiments make them kind of like vegetable junk food &#8212; there&#8217;s a much more pure way to do it.&#8221;<\/p>\n<p>. . .<\/p>\n<p>It might sound Spartan, but the $6 [&#8220;horseradish sandwich&#8221; at a new Prospect Heights restaurant] &#8212; which features just horseradish, sourdough bread, butter and onion &#8212; is perfect as is, according to its maker.<\/p>\n<p>&#8220;The sandwich needs not a single more thing &#8212; no one has really asked for anything else added to it,&#8221; said [the restaurant&#8217;s chef and co-owner]. &#8220;I very much enjoy creating something for nothing.&#8221;<\/p>\n<p>(The eatery will serve topped with bacon for an additional $2).<\/p>\n<p>. . .<\/p>\n<p>&#8220;People intuit condiments as the basis of choice in food and control over their diets,&#8221; [a food historian] said. &#8220;People have a yearning to control their food destiny.&#8221;<\/em><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>The Portland State Fair: &#8220;It&#8217;s pretty obvious that what everyone is doing is better than what exists,&#8221; said [a condiment purveyor], whose company dubs itself the &#8220;leaders of condimovement.&#8221; &#8220;People are tired of what&#8217;s out there. The system is corrupt and the ingredients that are being used in condiments make them kind of like vegetable [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,47,2],"tags":[],"class_list":["post-7087","post","type-post","status-publish","format-standard","hentry","category-brooklyn","category-crap_your_pants_say_yeah","category-feed"],"_links":{"self":[{"href":"https:\/\/www.bridgeandtunnelclub.com\/blog\/wp-json\/wp\/v2\/posts\/7087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bridgeandtunnelclub.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bridgeandtunnelclub.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bridgeandtunnelclub.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bridgeandtunnelclub.com\/blog\/wp-json\/wp\/v2\/comments?post=7087"}],"version-history":[{"count":1,"href":"https:\/\/www.bridgeandtunnelclub.com\/blog\/wp-json\/wp\/v2\/posts\/7087\/revisions"}],"predecessor-version":[{"id":7088,"href":"https:\/\/www.bridgeandtunnelclub.com\/blog\/wp-json\/wp\/v2\/posts\/7087\/revisions\/7088"}],"wp:attachment":[{"href":"https:\/\/www.bridgeandtunnelclub.com\/blog\/wp-json\/wp\/v2\/media?parent=7087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bridgeandtunnelclub.com\/blog\/wp-json\/wp\/v2\/categories?post=7087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bridgeandtunnelclub.com\/blog\/wp-json\/wp\/v2\/tags?post=7087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}