{"id":160,"date":"2015-03-30T14:15:24","date_gmt":"2015-03-30T18:15:24","guid":{"rendered":"https:\/\/www.bridgeandtunnelclub.com\/clink\/?p=160"},"modified":"2015-03-30T14:15:24","modified_gmt":"2015-03-30T18:15:24","slug":"on-kitchenaid-ed-pasta","status":"publish","type":"post","link":"https:\/\/www.bridgeandtunnelclub.com\/clink\/2015\/03\/30\/on-kitchenaid-ed-pasta\/","title":{"rendered":"On KitchenAid-ed Pasta"},"content":{"rendered":"<p>This is just to say, after many, many times of screwing up the extruding process in KitchenAid-aided pasta making, I finally realized the key to making the best fresh noodles (with a pasta maker tool attachment):<\/p>\n<p>The best thing you can do not to screw up noodles is read the instructions &#8212; this is an endemic problem, I realize, being someone who often does not read instructions, or more accurately all the instructions. The best thing I learned from reading the instructions were the recommended length of the noodles once they&#8217;re being extruded which is only 24 centimeters long (after Googling that appears to be 9.448818898 inches). With a pasta maker, although it&#8217;s hard to stop at nine inches, you should stop then &#8212; which brings us to the second thing to do: turn off the machine. I was feeling silly that I&#8217;d never thought to turn off the machine. Duh.<\/p>\n<p>The third thing I finally realized &#8212; and this really was a &#8220;duh!&#8221; moment &#8212; was that by leaving the noodles hanging on the machine before trying to separate the sticky fresh noodles, it made it much easier to actually separate the noodles. I&#8217;d always just grabbed a bunch, which kind of mashed them together and made them impossible to separate. So yes, very useful &#8212; it&#8217;s too bad we&#8217;ve been trying to eat less white flour and pasta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is just to say, after many, many times of screwing up the extruding process in KitchenAid-aided pasta making, I finally realized the key to making the best fresh noodles (with a pasta maker tool attachment): The best thing you can do not to screw up noodles is read the instructions &#8212; this is an [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[107,106],"class_list":["post-160","post","type-post","status-publish","format-standard","hentry","category-home-cooking","tag-homemade-pasta","tag-kitchenaid-mixer"],"_links":{"self":[{"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/posts\/160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/comments?post=160"}],"version-history":[{"count":1,"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/posts\/160\/revisions"}],"predecessor-version":[{"id":161,"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/posts\/160\/revisions\/161"}],"wp:attachment":[{"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/media?parent=160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/categories?post=160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/tags?post=160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}