{"id":178,"date":"2015-04-09T12:51:52","date_gmt":"2015-04-09T16:51:52","guid":{"rendered":"https:\/\/www.bridgeandtunnelclub.com\/clink\/?p=178"},"modified":"2015-04-09T12:55:38","modified_gmt":"2015-04-09T16:55:38","slug":"googling-your-way-toward-diabetes","status":"publish","type":"post","link":"https:\/\/www.bridgeandtunnelclub.com\/clink\/2015\/04\/09\/googling-your-way-toward-diabetes\/","title":{"rendered":"Googling Your Way Toward Diabetes"},"content":{"rendered":"<p>If udon noodles were good for you I think I&#8217;d eat them every day. Or at least I&#8217;d feel like I wanted to eat them every day. As it is I feel a craving and a pull often enough for udon noodles. Big, fat, chewy ones fried in fucking meat-sugar-soy this-or-that. You know.<\/p>\n<p>But there&#8217;s nothing particularly nutritious about udon noodles, so I don&#8217;t usually eat them. Except for tonight, when I had really old leftovers and needed to get excited about how to consume them (without intestinal distress, fingers crossed) and remembered that I had some cheap vacuum-packed noodles I got at a box store. And the side of the package had an easy stir-fry recipe that included teriyaki sauce.<\/p>\n<p>I don&#8217;t keep teriyaki sauce around, but I googled it once and found <a href=\"http:\/\/www.food.com\/recipe\/restaurant-teriyaki-sauce-133751\">this lovely rankumphant food.com recipe for it<\/a>. <\/p>\n<p>I would like to take a minute to discuss food.com. First, it&#8217;s one of those URLs that is so ridiculous that you can&#8217;t possibly believe it&#8217;s on the up and up. Who was lucky enough to get food.com? (The answer is here, by the way: <a href=\"http:\/\/www.food.com\/how-to\/about-us-31\">Microsoft alums in the last millennium<\/a>.) And food.com &#8212; besides &#8220;food&#8221; what&#8217;s left? &#8220;Shelter&#8221;? (In fact, &#8220;shelter.com&#8221; is taken, but not used.) &#8220;Money&#8221;? (&#8220;Money.com&#8221; redirects to the Time magazine site.) &#8220;Sex&#8221; is what you think it&#8217;s going to be (and nothing says &#8220;sex.com&#8221; like scrolling an endless page of pornographic .gifs in the middle of the day . . . Jesus Fucking Christ . . . oh, the About Us link is at the top). (That said, <a href=\"http:\/\/en.wikipedia.org\/wiki\/Sex.com\">the sex.com Wikipedia page is interesting<\/a>.) &#8220;Death.com&#8221; is a parked domain (fortunately for her, <a href=\"http:\/\/www.quora.com\/Whats-the-story-behind-The-Most-Infamous-Girl-in-the-History-of-the-Internet-a-k-a-Parked-Domain-Girl\">the parked domain lady<\/a> is not found there). Elsewhere, fun.com seems to be a party supply store. Sad.com is a parked domain with a picture of a sort of pensive looking person. I think I&#8217;ll stop now.<\/p>\n<p>Anyway, a lot of the user-generated food.com recipes are weird (I think I got a recipe for frito pie on food.com) but a lot are Sandra Lee-simple and useful for dicking around on a weeknight. That teriyaki recipe, for one. Teriyaki is basically soy and sugar, although I guess there are <a href=\"http:\/\/www.seriouseats.com\/recipes\/2012\/03\/teriyaki-sauce-how-to-make-at-home-recipe.html\">more traditional versions<\/a> that I suppose, were I all that interested in dousing shit with sugar, I will check out (and it&#8217;s funny because it&#8217;s not like I don&#8217;t have that stuff around). Rooster sauce makes it good, too.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If udon noodles were good for you I think I&#8217;d eat them every day. Or at least I&#8217;d feel like I wanted to eat them every day. As it is I feel a craving and a pull often enough for udon noodles. Big, fat, chewy ones fried in fucking meat-sugar-soy this-or-that. You know. But there&#8217;s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[122,120,121],"class_list":["post-178","post","type-post","status-publish","format-standard","hentry","category-home-cooking","tag-sweet-things","tag-teriyaki-sauce","tag-udon"],"_links":{"self":[{"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/posts\/178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/comments?post=178"}],"version-history":[{"count":3,"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/posts\/178\/revisions"}],"predecessor-version":[{"id":181,"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/posts\/178\/revisions\/181"}],"wp:attachment":[{"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/media?parent=178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/categories?post=178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/tags?post=178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}