{"id":193,"date":"2015-04-17T02:40:31","date_gmt":"2015-04-17T06:40:31","guid":{"rendered":"https:\/\/www.bridgeandtunnelclub.com\/clink\/?p=193"},"modified":"2015-04-17T02:40:31","modified_gmt":"2015-04-17T06:40:31","slug":"when-cocktails-are-like-sex-with-bad-pizza","status":"publish","type":"post","link":"https:\/\/www.bridgeandtunnelclub.com\/clink\/2015\/04\/17\/when-cocktails-are-like-sex-with-bad-pizza\/","title":{"rendered":"When Cocktails Are Like Sex With Bad Pizza"},"content":{"rendered":"<p>The great thing about the Mr. Boston book is that there are loads of cocktail recipes that are included and it&#8217;s not completely clear whether they&#8217;re there because they exist or if there is some kind of endorsement. I assumed it was the former, that the book was intended to be a dictionary of stuff. At the same time, the nod toward curation in the accompanying text makes you wonder if they&#8217;re serious about some of these drinks. And what I like about it is that there are no &#8220;bylines,&#8221; unlike a lot of books, so it&#8217;s never really clear what&#8217;s new and what&#8217;s old.<\/p>\n<p>At any rate, I would like to say that the Guadalajara (page 137) seems like a flabby, uninspired cocktail. It&#8217;s got tequila (four parts), dry vermouth (two parts) and B\u00c3\u00a9n\u00c3\u00a9dictine (one part) and yet nothing really comes forward from that. I didn&#8217;t use a lemon twist as was called for, and maybe that would make a difference, and it&#8217;s silly for me not to have done that because there are a bunch of lemons in the fridge, but at the same time, I have such an aversion to dismembering fruit that it&#8217;s hard for me to think to go over and do such a thing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The great thing about the Mr. Boston book is that there are loads of cocktail recipes that are included and it&#8217;s not completely clear whether they&#8217;re there because they exist or if there is some kind of endorsement. I assumed it was the former, that the book was intended to be a dictionary of stuff. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[96,75,133,111,112],"class_list":["post-193","post","type-post","status-publish","format-standard","hentry","category-cocktails","tag-benedictine","tag-cutting-corners","tag-like-pizza-even-when-its-bad-its-still-pretty-good","tag-mr-boston-official-bartenders-guide","tag-tequila"],"_links":{"self":[{"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/posts\/193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/comments?post=193"}],"version-history":[{"count":1,"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/posts\/193\/revisions"}],"predecessor-version":[{"id":194,"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/posts\/193\/revisions\/194"}],"wp:attachment":[{"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/media?parent=193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/categories?post=193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/tags?post=193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}