{"id":277,"date":"2015-06-19T01:37:16","date_gmt":"2015-06-19T05:37:16","guid":{"rendered":"https:\/\/www.bridgeandtunnelclub.com\/clink\/?p=277"},"modified":"2015-06-19T01:37:16","modified_gmt":"2015-06-19T05:37:16","slug":"this-week-in-csa-chelsea-dagger-discovers-broccoli-leaves-and-the-correct-way-to-cook-mustard-greens","status":"publish","type":"post","link":"https:\/\/www.bridgeandtunnelclub.com\/clink\/2015\/06\/19\/this-week-in-csa-chelsea-dagger-discovers-broccoli-leaves-and-the-correct-way-to-cook-mustard-greens\/","title":{"rendered":"This Week In CSA: Chelsea Dagger Discovers Broccoli Leaves And The Correct Way To Cook Mustard Greens"},"content":{"rendered":"<p>So the thing to remember with mustard greens is that even though they seem very wiltable\/sauteeable\/spinachlike (in other words, three consecutive words that don&#8217;t really exist), most recipes blanch them for about five minutes. Then you cook them in whatever junk you want for two or three minutes. [Holy shit, some fucking cat in heat outside is moaning in that horrible cat-in-heat way.] And the weird broccoli you get in the CSA load that has just a few florets and a bunch of leaves? Well, I googled it and learned you can cook them &#8212; not that it didn&#8217;t occur to me to do this, but the leaves in the CSA variety are just so big and inviting that it made me wonder: what are we supposed to do with this strange item?<\/p>\n<p>Anyway, I cooked the whole thing in some chicken fat and it was good and whatnot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>So the thing to remember with mustard greens is that even though they seem very wiltable\/sauteeable\/spinachlike (in other words, three consecutive words that don&#8217;t really exist), most recipes blanch them for about five minutes. Then you cook them in whatever junk you want for two or three minutes. [Holy shit, some fucking cat in heat [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[175,170,174,176],"class_list":["post-277","post","type-post","status-publish","format-standard","hentry","category-home-cooking","tag-broccoli-leaves","tag-csa-ingredients","tag-mustard-greens","tag-the-reproductive-cycle-of-cats"],"_links":{"self":[{"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/posts\/277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/comments?post=277"}],"version-history":[{"count":2,"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/posts\/277\/revisions"}],"predecessor-version":[{"id":279,"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/posts\/277\/revisions\/279"}],"wp:attachment":[{"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/media?parent=277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/categories?post=277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/tags?post=277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}