{"id":321,"date":"2015-10-09T20:58:17","date_gmt":"2015-10-10T00:58:17","guid":{"rendered":"https:\/\/www.bridgeandtunnelclub.com\/clink\/?p=321"},"modified":"2015-10-09T21:16:48","modified_gmt":"2015-10-10T01:16:48","slug":"file-under-stuff-with-gin-limes-rum-and-creme-de-cassis","status":"publish","type":"post","link":"https:\/\/www.bridgeandtunnelclub.com\/clink\/2015\/10\/09\/file-under-stuff-with-gin-limes-rum-and-creme-de-cassis\/","title":{"rendered":"File Under: Stuff With Gin, Limes, Rum And Cr\u00c3\u00a8me De Cassis"},"content":{"rendered":"<p>Latest cocktails tried . . .<\/p>\n<p>Solomon Sling (Mr. Boston, page 95): six parts gin, three parts lemon juice, two parts simple syrup, two parts Kirschwasser, one part Cherry Heering, one dash Angostura bitters. Good.<\/p>\n<p>Angel&#8217;s Share (Mr. Boston, page 171): six parts bourbon, two parts Amaro, one part cr\u00c3\u00a8me de cassis, one dash orange bitters. Overlooked this recipe in the book for a while because I don&#8217;t know why. We used Amaro CioCiaro and this old cassis sort of forgotten in the liquor cabinet. This was good, too; worth returning to.<\/p>\n<p>Junior (PDT, page 154): eight parts rye, three parts lime juice, two parts Benedictine, two dashes Angostura bitters. We had a bunch of limes in the fridge so I put them to use. Was OK, if memory serves.<\/p>\n<p>Romeo y Julieta (PDT, page 228): eight parts rum, two parts sweet vermouth, two parts Campari. Like a Left Hand but with more rum. Definitely didn&#8217;t add the four spritzes of diluted <a href=\"http:\/\/www.aftelier.com\/category-s\/1820.htm\">Aftel Tobacco Essence<\/a>, though, so who knows.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Latest cocktails tried . . . Solomon Sling (Mr. Boston, page 95): six parts gin, three parts lemon juice, two parts simple syrup, two parts Kirschwasser, one part Cherry Heering, one dash Angostura bitters. Good. Angel&#8217;s Share (Mr. Boston, page 171): six parts bourbon, two parts Amaro, one part cr\u00c3\u00a8me de cassis, one dash orange [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[96,203,204,127,111,168,116,91],"class_list":["post-321","post","type-post","status-publish","format-standard","hentry","category-cocktails","tag-benedictine","tag-bourbon","tag-creme-de-cassis","tag-gin","tag-mr-boston-official-bartenders-guide","tag-rum","tag-rye","tag-the-pdt-cocktail-book"],"_links":{"self":[{"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/posts\/321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/comments?post=321"}],"version-history":[{"count":1,"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/posts\/321\/revisions"}],"predecessor-version":[{"id":322,"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/posts\/321\/revisions\/322"}],"wp:attachment":[{"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/media?parent=321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/categories?post=321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/tags?post=321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}