{"id":346,"date":"2015-11-14T22:36:00","date_gmt":"2015-11-15T03:36:00","guid":{"rendered":"https:\/\/www.bridgeandtunnelclub.com\/clink\/?p=346"},"modified":"2015-11-14T22:36:00","modified_gmt":"2015-11-15T03:36:00","slug":"lamb-loin-chop-sock-puppets","status":"publish","type":"post","link":"https:\/\/www.bridgeandtunnelclub.com\/clink\/2015\/11\/14\/lamb-loin-chop-sock-puppets\/","title":{"rendered":"Lamb Loin Chop Sock Puppets"},"content":{"rendered":"<p>As I was going through <a href=\"http:\/\/www.epicurious.com\/recipes\/food\/views\/herb-roasted-lamb-chops-351253\">this googlerific recipe for lamb loin chops<\/a> I was thinking that the recipe seemed to cook the things for a really long time. I&#8217;ve only made lamb loin chops once or twice, but I know they&#8217;re pretty delicate.<\/p>\n<p>And in fact, six minutes in a high-heat skillet and ten minutes in a 400 degree oven doesn&#8217;t really get that &#8220;medium-rare&#8221; temperature I was looking for. It was basically cooked to death.<\/p>\n<p>All of which is well and good &#8212; recipes are sometimes solid, sometimes full of typos and wrong information. What gets me is that this is a four-fork triumph. I went through some of the comments and no one was like, &#8220;this is way too long to cook this cut of lamb.&#8221;<\/p>\n<p>Time was, you could trust commenters with recipes &#8212; no, seriously! You&#8217;re just kind of like, What are you people thinking? On the other hand, <a href=\"http:\/\/www.chowhound.com\/recipes\/basic-sear-roasted-lamb-loin-chops-28802\">this identically stupid Chowhound recipe<\/a> does have a voice of reason (&#8220;Stratoblaster&#8221;) who calls out whoever the fuck posted how to destroy perfectly good lamb loin chops. So maybe Epicurious just really sucks.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As I was going through this googlerific recipe for lamb loin chops I was thinking that the recipe seemed to cook the things for a really long time. I&#8217;ve only made lamb loin chops once or twice, but I know they&#8217;re pretty delicate. And in fact, six minutes in a high-heat skillet and ten minutes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[213,212],"class_list":["post-346","post","type-post","status-publish","format-standard","hentry","category-home-cooking","tag-lamb-loin-chops","tag-the-internet"],"_links":{"self":[{"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/posts\/346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/comments?post=346"}],"version-history":[{"count":1,"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/posts\/346\/revisions"}],"predecessor-version":[{"id":347,"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/posts\/346\/revisions\/347"}],"wp:attachment":[{"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/media?parent=346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/categories?post=346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/tags?post=346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}