{"id":393,"date":"2016-03-13T23:51:28","date_gmt":"2016-03-14T03:51:28","guid":{"rendered":"https:\/\/www.bridgeandtunnelclub.com\/clink\/?p=393"},"modified":"2016-03-13T23:51:28","modified_gmt":"2016-03-14T03:51:28","slug":"falafel-chicken","status":"publish","type":"post","link":"https:\/\/www.bridgeandtunnelclub.com\/clink\/2016\/03\/13\/falafel-chicken\/","title":{"rendered":"Falafel Chicken"},"content":{"rendered":"<p><a href=\"http:\/\/blog.ruhlman.com\/2014\/03\/pan-fried-chicken-thighs\/\">Michael Ruhlman&#8217;s brilliant pan-fried chicken recipe<\/a> has single-handedly helped reincorporate protein into the diets of at least one carb-fascinated kiddo; for that I am eternally grateful.<\/p>\n<p>The recipe uses a buttermilk-like glop to soak the chicken in which isn&#8217;t buttermilk but rather milk and yogurt; obviously useful because those two ingredients are usually on hand. But actually we don&#8217;t usually have yogurt on hand. What seems always to be around is hummus.<\/p>\n<p>I can&#8217;t get into a thing right now about how people want to believe they eat more hummus than they actually do, but suffice it to say I think people entertaining people assume people eat a lot more hummus than they actually do. Which is how we ended up with a shit-ton of hummus. And when I learned that you can freeze hummus without it harming anything, I learned to accept all the hummus which we were in custody of.<\/p>\n<p>Which is to say, I took out a single serving of hummus, the kind you get in bulk at Costco, let it come to room temperature and then mixed it into a bowl with milk &#8212; thus your fried chicken wash.<\/p>\n<p>Alright, so then, instead of just white flour, mix a little chickpea flour (or garbanzo bean flour). The thing, honest-to-god has this great falafel flavor in there.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Michael Ruhlman&#8217;s brilliant pan-fried chicken recipe has single-handedly helped reincorporate protein into the diets of at least one carb-fascinated kiddo; for that I am eternally grateful. The recipe uses a buttermilk-like glop to soak the chicken in which isn&#8217;t buttermilk but rather milk and yogurt; obviously useful because those two ingredients are usually on hand. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[231],"class_list":["post-393","post","type-post","status-publish","format-standard","hentry","category-home-cooking","tag-fried-chicken"],"_links":{"self":[{"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/posts\/393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/comments?post=393"}],"version-history":[{"count":2,"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/posts\/393\/revisions"}],"predecessor-version":[{"id":395,"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/posts\/393\/revisions\/395"}],"wp:attachment":[{"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/media?parent=393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/categories?post=393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/tags?post=393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}