{"id":411,"date":"2016-05-24T00:27:02","date_gmt":"2016-05-24T04:27:02","guid":{"rendered":"https:\/\/www.bridgeandtunnelclub.com\/clink\/?p=411"},"modified":"2016-05-24T00:27:02","modified_gmt":"2016-05-24T04:27:02","slug":"always-bet-on-novelty-bottles","status":"publish","type":"post","link":"https:\/\/www.bridgeandtunnelclub.com\/clink\/2016\/05\/24\/always-bet-on-novelty-bottles\/","title":{"rendered":"Always Bet On Novelty Bottles"},"content":{"rendered":"<p>Obviously I don&#8217;t go liquor shopping with copies of cocktail recipe books in hand. This is why I end up buying shit like Frangelico, which I feel like I remember seeing a lot in recipes in these books but which after I get home and look at the books realize that I&#8217;m actually wrong about that. Anyway, Frangelico is that thing that comes in a bottle that looks like a stylized Mrs. Butterworth&#8217;s, but which is supposed to look like a friar or something. I don&#8217;t know &#8212; there&#8217;s a rope belt there or something.<\/p>\n<p>Frangelico is hazelnut, which is a flavor that is sort of kind of gross tasting to me, but which I&#8217;m trying to appreciate. I actually didn&#8217;t know what the fuck flavor Frangelico was before I got it.<\/p>\n<p>The first cocktail I tried with Frangelico was something I found using Amaretto (someone somewhere said you can substitute it; I took it at its word). It was OK. I don&#8217;t remember what it was.<\/p>\n<p>Then I found something called a Dolce Vita in <em>Mr. Boston<\/em> that uses four parts bourbon, two parts sweet vermouth and two parts Hazelnut liqueur. A ha! The nut is cracked! Look for &#8220;hazelnut liqueur&#8221; recipes. I substituted Punt y Mes for the sweet vermouth and mixed that with the go-to everyday bourbon (Evan Williams green label). This drink is good. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Obviously I don&#8217;t go liquor shopping with copies of cocktail recipe books in hand. This is why I end up buying shit like Frangelico, which I feel like I remember seeing a lot in recipes in these books but which after I get home and look at the books realize that I&#8217;m actually wrong about [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[238,111],"class_list":["post-411","post","type-post","status-publish","format-standard","hentry","category-cocktails","tag-frangelico","tag-mr-boston-official-bartenders-guide"],"_links":{"self":[{"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/posts\/411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/comments?post=411"}],"version-history":[{"count":1,"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/posts\/411\/revisions"}],"predecessor-version":[{"id":412,"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/posts\/411\/revisions\/412"}],"wp:attachment":[{"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/media?parent=411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/categories?post=411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bridgeandtunnelclub.com\/clink\/wp-json\/wp\/v2\/tags?post=411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}