It’s Just A Matter Of Time Until We Get Indian-Scandinavian, Indian-Ghanaian And Indian-Lithuanian

I think this whole Indian-fusion thing may have gone too far:

Talk of the Town opened about a month ago, and offers the familiar flavors of India with a twist. You’ll find classic staples of Indian cooking on the menu, such as lamb vindaloo, chicken curry, and aloo gobi, as well as tandoori offerings. But Talk of the Town goes a little further than even the expansive breadth of exotic flavors that characterize India’s broad culinary palette, blending Chinese, Italian, and even Irish cooking into the menu.

If you aren’t quite in the mood for Indian cooking, Talk of the Town makes an Irish lamb stew, which is cubes of carrot and potato in mild Irish flavors. They also serve up a chicken a la Roma — chicken sauteed with Marseilles wine and topped with tomatoes and mozzarella cheese.