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No Ma, It’s This Fantastic Little Place Where Bird Once Stayed . . .

If you have a sick sense of humor, you can put Mom and Dad up there next time they come to visit:

Guests at Bellevue will soon be given bathrobes instead of straitjackets, if the city can convince a developer to turn its most famous nut house into a luxe hotel.

City officials yesterday said they’re confident the hospital’s old psychiatric ward, which until the mid-1980s provided something short of four-star accommodations to countless kooks and criminals, would help fill a void in Manhattan’s East Side medical corridor.

Originally, officials considered turning the 1931 Italian Renaissance-style building on First Avenue between 29th and 30th streets into condos, but oddly, the layout of a mental institution is better suited to a hotel, Melissa Konur, vice president of the city’s Economic Development Commission, told The Post.

“There are long corridors, and the rooms aren’t very big,” she said.

Even though officials expect the hotel and convention center would be marketed toward medical professionals and families of patients at nearby hospitals, it would be up to developers to deal with the building’s sordid past.

Not many hotels can claim Norman Mailer, Edie Sedgwick and Charlie Parker all spent the night, but the psych ward housed fewer sax players than ax murderers, said Dr. Frederick Covan, who for 14 years was its chief psychologist.

“Our patients were not normal New York neurotics, but very sick people – otherwise known as crazy,” Covan said.

“Most of the names were not recognizable, but we had one guy who bashed his mother’s brains in with an iron and then did gynecological surgery on her,” he said.

Posted: April 1st, 2008 | Filed under: Historical, Manhattan

Historicize It, Don’t Criticize It

NIMBYers somehow invaded the bodies of the four preservationists devoted to the cause of the Gowanus Canal:

Activists admitted that there was some irony in trying to retain the current polluted state of the canal by seeking protection for the industrial buildings that hastened its demise during the 19th and 20th centuries. But they said it’s possible to separate the buildings themselves from the messy business that went on inside.

“They are perfect specimens of what industrial buildings looked like at the start of the Industrial Revolution,” said Betty Stoltz, a member of Friends and Residents of the Greater Gowanus. “Think of it this way: I don’t love everything the Church does, but I don’t want to see churches destroyed.”

Location Scout: Gowanus Canal.

Posted: March 21st, 2008 | Filed under: Brooklyn, Historical, The Screenwriter's Idea Bag, Tragicomic, Ironic, Obnoxious Or Absurd

Some Things Just Must Be Remembered

The BQE is historic, but not in a good way:

A state agency has lifted a puzzling bureaucratic roadblock that significantly delayed a long-awaited plan to replace the traffic-choked Kosciuszko Bridge.

The Historic Preservation Office last week abandoned its push to preserve the deteriorating bridge, thus ending an inter-agency squabble that delayed final approval of the project by at least six months, the Daily News confirmed Wednesday.

The state Transportation Department had originally anticipated receiving federal authorization for the roughly $700 million project — the final regulatory hurdle — by the end of last year.

However, as The News first reported last month, the DOT was forced to shelve the project last November after Historic Preservation objected to final design plans that call for the Kosciuszko to be demolished and replaced by two new parallel bridges.

Preservation officials deemed the aging span “a significant and unusual variation of the Warren truss type bridge” and argued that a rehab was “a prudent and feasible alternative to demolition,” according to a letter obtained by The News.

In response, DOT officials presented Historic Preservation with a report justifying replacement of the 1939 bridge, which carries the Brooklyn-Queens Expressway over Newtown Creek between Maspeth, Queens, and Greenpoint, Brooklyn.

The report addressed safety concerns, such as its steep grade and substandard merging lanes — factors responsible for bottlenecked traffic and a high accident rate, according to the DOT.

In a written response on Friday, Historic Preservation officials threw in the towel.

“We concur that there are no prudent and feasible alternatives to the demolition of this historic bridge,” an official wrote. “We find that correction of many of the substandard safety features would significantly alter character-defining features of the bridge.”

Posted: March 21st, 2008 | Filed under: Architecture & Infrastructure, Historical, You're Kidding, Right?

If There Is Any Way Properly Respect Our Nation’s First President, It’s Naming A 3-Acre Park In Brooklyn For Him

Well, I guess it’s better than a bus station, right? But Washington has a lot of stuff named for him. Just off the top of my head, there’s Washington Square Park, Washington, D.C., Washington State. But some cherry tree-cutting wooden-toothed sycophants want even more:

In a bid to rewrite a wrongly re-written history, a group of Park Slopers wants to change the name of J.J. Byrne Park so that it re-honors its original namesake — the one and only George Washington.

The park, which is bounded by Fourth and Fifth avenues and Third and Fourth streets, is currently named for an obscure Depression-era borough president.

The Beep vs. the Father of our Country? That’s about as fair a fight as Ron Paul vs. John McCain.

And J.J. Byrne is the loser in that metaphor, said Kim Maier, executive director of the Old Stone House, the recreated 17th-century Dutch farmhouse in the park.

“J.J. Byrne usurped the park,” Maier said, explaining that the current site had been Washington Park, the first professional baseball field in the country, since the 1800s. The site earned the name because it was near a pivotal moment in the Revolutionary War.

Thanks to the heroic efforts of a group of Maryland soldiers under the command of General William Alexander (don’t worry, he has a junior high school named after him nearby), Washington and the rest of the rag-tag American army was able to flee across Gowanus Creek and to safety in Manhattan.

“We’re merely changing the name of the park back to what it originally had,” said Maier.

Perhaps, but let us take a moment to praise J.J. Byrne before he’s buried forever.

Byrne was appointed to the borough presidency in 1926, after the death of legendary Beep Joseph Guilder. Byrne completed the term and was re-elected in 1929, but himself died in office the following year.

He’s credited with initiating or completing construction of the Municipal Building on Joralemon Street and the Central Court Building (now Brooklyn Criminal Court) on Schermerhorn Street.

His proclivity for grand construction was foreshadowed by his previous work as Brooklyn’s Commissioner of Public Works.

In that context, Maier’s support for the return of George Washington is particularly ironic, given that Byrne was the borough president who rebuilt the Old Stone House in 1930.

Now that I think about it, who is Nathanael Greene and why should we care?

Posted: March 14th, 2008 | Filed under: Brooklyn, Historical

You Put Your Chocolate In My Peanut Butter . . .

. . . meanwhile, this guy collected the crap-ass burnt bits from the bottom of the oven and made a bagel out of it:

As is often the case (Post-its, the microwave), the genesis of the everything bagel was a “fluky-type thing,” [David] Gussin said the other day. When Gussin was fifteen, he took a part-time job at a takeout place in Howard Beach run by a guy named Charlie. It was a simpler time for bagels: you had plain, poppy, sesame, onion, salt, garlic, and — on the exotic end — cinnamon raisin. One of Gussin’s duties at closing time was to sweep up the burnt seeds that had fallen off in the oven during the day. Gussin developed a taste for them, and one afternoon — he guesses around 1980 — “instead of throwing them out, like I always did, I swept them into a bin and said, ‘Charlie, let’s make some with these!’ ”

Charlie, who was mildly enthusiastic about the idea, agreed to sell the newfangled bagels for a nickel extra. According to Gussin, the name “everything” came instantaneously. “There was no marketing meeting or anything like that,” he said. “It was a one-second thought process. Boom.” The flavor became popular “the next day,” and pretty soon Gussin’s brainchild — minus the burnt-seed concept — had spread to a bagel place over in Lindenwood. Within a year, Gussin said, “the everything bagel was everywhere.”

Posted: March 3rd, 2008 | Filed under: Feed, Historical, Queens
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