Remember The Remember The Maine

So after running out of rye and not making rye cocktails — or more accurately, not making them correctly (i.e., using bourbon instead, which sits around the house in giant 1.75L plastic bottles) — it had been a while since we had a Remember the Maine. The last time I’m sure we omitted the lemon twist. Lately I’ve been thinking more about not overlooking those garnishes. In this case, it makes a difference.