When A Negroni Is More Like A Syrupy Manhattan
We tried the negroni proportions (1 part-1 part-1 part) with rye whiskey, Amaro CioCiaro and sweet vermouth. It was good but I’m just now realizing it’s sort of like a really whiskey-light Manhattan, isn’t it?
Posted: May 26th, 2015 | Author: Scott | Filed under: Cocktails | Tags: Amaro CioCiaro, Negroni Variations, When Everything Tastes Like A Manhattan