Journal: Yogurt

Salton yogurt maker: unused wedding gift until fairly recently (and under threat of being unloaded on Goodwill). Heat 32 ounces of milk up to 180-190 degrees (approximately seven minutes on the front left burner), then let cool to 100-110 degrees (approximately 45 minutes). Mix with 1/4 cup yogurt, then put in machine for 12 hours.