Journal: Hibiscus

For maybe more than a year there’s a tab open on my phone — the first in a long cascading tile of tabs — with this cocktail using hibiscus called The Southern Tart. I think I left it there because I intended to make a note about it because I made some sort of cocktail with hibiscus-something-or-other — probably dried flowers steeped and cooled but I definitely don’t remember how or what now. I thought I might remember but I definitely for sure don’t. When hibiscus comes back into our lives again, maybe this link will help.

Now I can close the tab on the phone, freeing up top honors to “DIY All-Purpose Cleaning Solution” and eventually “Basic Ukulele Chords For Beginning Players.”